Category Archives: Scottish Ceilidh

Atholl Brose- nectar of oats and whisky, sweetened with honey-A Scottish drink enjoyed all over the world , and especially at New Year

Posted on December 27, 2014 by wineandwilddogs

Atholl Brose–another New Year tradition which I enjoy,  this is truly a  Scottish brew….one I will create for New Years Eve at Chilo Gorge Lodge I soak oatmeal in water overnight and squeeze out the delicious milky extract…then local yummy honey goes … Continue reading →

Posted in Africa, cooking, culture, food, food culture, Hogmanay, home grown food, homegrown, New Year, Scotland, Scottish Ceilidh, sharing, slow food, zimbabwe | Tagged , , , , , , , , , , , , , | 1 Comment

Hogmanay and elephants! Scottish roots of Auld Lang Syne and tradition reach worldwide- I have joined the World Wide Ceilidh –

Posted on December 27, 2014 by wineandwilddogs

Such fun, wonderful festive season feasts, elephants galore, rain  and happy guests…. this is the early morning view downriver from Room 5 at Chilo Gorge – a lone bull elephant crossing the Save River through gentle rain, in front of Mahenye … Continue reading →

Posted in Africa, African Safari, culture, Hogmanay, love, New Year, Scotland, Scottish Ceilidh, theatre | Tagged , , , , , , , , , , , , , | Leave a comment