Category Archives: slow food

Cleome by any other name would taste as sweet…..good ‘slow’ food at Chilo Gorge!

Posted on March 8, 2016 by wineandwilddogs

Beautiful Cleome Gynandra is growing fast in our Gonarezhou area with the recent rain. Thomas Mutombeni, head guide at Chilo Gorge, says: “it is a food plant, the leaves of which the Shangaans cook and eat like spinach. Shangaans call it … Continue reading →

Posted in adventure travel, Africa, African flora, African Safari, beauty, bio diversity, bush camps, Chilo Gorge, Chilo Gorge Safari Lodge, community conservation, conservation, conservation education, conservation news, cooking, culture, eco-tourism, edible plant, education, flowers, food, food culture, gardens, gardens and flowers, gonarezhou national park, great limpopo transfrontier conservation Area, Greater Limpopo Transfrontier Park, home grown food, homegrown, landscape, organic slow food, sharing, slow food, taste, travel, treasure, wilderness, zimbabwe, Zimbabwe Parks | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

A Celebration of Painted Wolves 2015; bicycles, art and fine wines in the U.K…..

Posted on May 10, 2015 by wineandwilddogs

A Celebration of Painted Wolves 2015 for some background, visit: https://www.facebook.com/pages/A-Celebration-of-Painted-Wolves/204094596348428 Golden Dog Days by Lin Barrie: http://www.paintedwolfwines.com/a-celebration-of-painted-wolves/ I am thrilled, some of my artwork is travelling around the U.K with Jeremy Borg on his trusty bicycle .. raising awareness … Continue reading →

Posted in Africa, African Safari, African wild dogs, african wildlife, african wildlife conservation fund, art, art exhibition, beauty, bicycle, bicycle rides, bio diversity, Chilo Gorge, chilojo cliffs, community conservation, conservation, conservation news, cooking, dogs, Duchess of Cambridge, Duke of Cambridge, eco-tourism, endangered species, food, gonarezhou national park, great limpopo transfrontier conservation Area, Greater Limpopo Transfrontier Park, Lin Barrie Art, London, North South Wines, painted dog conservation, Painted Dogs, Painted Wolf Wines, painted wolves, slow food, Tusk Trust, wilderness, wildlife trade, wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Wine and Wild Dog weekend; great tastes and conservation at Chilo Gorge safari Lodge…

Posted on April 27, 2015 by wineandwilddogs

Following the great success of previous wine and wild dog events in 2011 and 2013, held by Painted Wolf Wines and the wild dog research projects in Zimbabwe, we are thrilled to announce a taste and conservation sensation at Chilo Gorge Safari Lodge in … Continue reading →

Posted in adventure travel, Africa, African flora, African Safari, African wild dogs, african wildlife, african wildlife conservation fund, animal rights, anti poaching, art, beauty, bio diversity, Chilo Gorge, chilojo cliffs, community conservation, conservation, conservation news, conservation publication, cooking, culture, dogs, eco-tourism, education, endangered species, family, food, food culture, gardens, gonarezhou national park, great limpopo transfrontier conservation Area, Greater Limpopo Transfrontier Park, home grown food, Lin Barrie Art, painted dog conservation, Painted Dogs, Painted Wolf Wines, painted wolves, photography, predators, prey, Rivers, safari, Save Valley Conservancy, slow food, taste, Taste of Africa, travel, wilderness, wildlife trade, wine, zimbabwe, Zimbabwe Parks | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments

Hyenas and Owl at Sunrise, Baobab pulp for breakfast;Tiepolo sky, Moths and Mango at Sunset……

Posted on January 30, 2015 by wineandwilddogs

Sunrise brings a watery radiance, the promise of rain, as two hyenas chat to each other in subdued voices across the Save River and as I relax with coffee, in the chair on my veranda at Chilo, a young owl flies off … Continue reading →

Posted in Africa, African Safari, african wildlife, art, beauty, birding, birds, Chilo Gorge, cooking, food, home grown food, insects, landscape, organic slow food, owls, predators, Rivers, slow food, taste, Tiepolo, Uncategorized, Zimbabwe National Ballet | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Mahenye Sand Forest; Secret Paths and Millipedes; Special Birds and Botany

Posted on January 26, 2015 by wineandwilddogs

A trip to the Mahenye Sand Forest from Chilo Gorge Safari Lodge in the rainy season is a voyage of discovery…. First comes the ride through the Mahenye Village, a haven of big trees, hand painted huts and friendly faces…   This … Continue reading →

Posted in Africa, African flora, African Safari, african wildlife, beauty, birding, birds, Chilo Gorge, community conservation, conservation, culture, eco-tourism, education, flowers, great limpopo transfrontier conservation Area, Honey gatherers, Hunter gatherers, insects, landscape, molluscs, Nguni cattle, photography, reptiles, safari, sharing, slow food, Uncategorized, wilderness, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Bees and malaria; Honey gatherers and baobabs….

Posted on January 24, 2015 by wineandwilddogs

Honey Gatherers and bees have been much on my mind… when we walk through the sand forest near to Mahenye village I photograph the pegs and ancient pegs marks on a baobab trunk… and the giant land snail who has … Continue reading →

Posted in african wildlife, birds, community conservation, eco-tourism, food, food culture, gonarezhou national park, great limpopo transfrontier conservation Area, Greater Limpopo Transfrontier Park, Hello Kitty, home grown food, Honey gatherers, Hunter gatherers, hunting, insects, landscape, organic slow food, slow food, taste, Uncategorized, wilderness, zimbabwe, Zimbabwe Parks | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Chilo Gorge Safari Lodge; Rain and Rejuvenation, Snails and Wild Flowers…

Posted on January 24, 2015 by wineandwilddogs

At the beginning of 2015, I reminisce ….. Clive Stockil, through Tusk Trust, won the Prince William Award  for a Lifetime Achievement in Conservation in 2013…here he is at Chilo Gorge Safari Lodge with staff and the Award itself….. We now congratulate Richard … Continue reading →

Posted in Africa, African flora, African Safari, african wildlife, anti poaching, art, beauty, birding, birds, Chilo Gorge, christmas, community conservation, conservation, conservation news, cooking, culture, Duke of Cambridge, eco-tourism, education, elephants, family, flowers, food, food culture, gardens, gardens and flowers, gonarezhou national park, great limpopo transfrontier conservation Area, Hogmanay, home grown food, homegrown, honeymoon getaways, insects, interior decor, landscape, Lin Barrie Art, London, Nguni cattle, photography, Prince William, Prince William Award For Conservation, reptiles, Rivers, safari, slow food, Tusk Trust, tusk trust conservation awards, zimbabwe, Zimbabwe Parks | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Hello Kitty Now Has An Organic Farm – we love Hello Kitty!

Posted on January 22, 2015 by wineandwilddogs

If this is what it takes to persuade people to grow their own healthy food, I’m all for it. Gardens are special places, and anyway I love Hello Kitty…….! …..as do my grandchildren Jade and Rayne, here made up as … Continue reading →

Posted in Africa, beauty, childrens art, conservation, cooking, culture, eco-tourism, education, family, food, food culture, gardens, gardens and flowers, Hello Kitty, home grown food, homegrown, Hong Kong, insects, make up, make up artist, organic slow food, slow food, taste | Tagged , , , , , , , , , , , , | Leave a comment

Atholl Brose- nectar of oats and whisky, sweetened with honey-A Scottish drink enjoyed all over the world , and especially at New Year

Posted on December 27, 2014 by wineandwilddogs

Atholl Brose–another New Year tradition which I enjoy,  this is truly a  Scottish brew….one I will create for New Years Eve at Chilo Gorge Lodge I soak oatmeal in water overnight and squeeze out the delicious milky extract…then local yummy honey goes … Continue reading →

Posted in Africa, cooking, culture, food, food culture, Hogmanay, home grown food, homegrown, New Year, Scotland, Scottish Ceilidh, sharing, slow food, zimbabwe | Tagged , , , , , , , , , , , , , | 1 Comment

Black-Eyed Peas With Ham Hock and Collards Recipe -Southern United States New Year tradition

Posted on December 27, 2014 by wineandwilddogs

To balance the Scottish Tradition of Atholl Brose that I am honouring in the previous blog,  here is a tasty New Year tradition in the United States- Black-Eyed Peas- a ‘Good Luck” tradition, and one I can fully vouch for, having spent a … Continue reading →

Posted in cooking, culture, food, food culture, Hogmanay, home grown food, homegrown, New Year, Scotland, slow food, taste, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment