Black-Eyed Peas With Ham Hock and Collards Recipe -Southern United States New Year tradition

To balance the Scottish Tradition of Atholl Brose that I am honouring in the previous blog,  here is a tasty New Year tradition in the United States- Black-Eyed Peas- a ‘Good Luck” tradition, and one I can fully vouch for, having spent a wonderful New Year in Texas with dear friends, and eaten my fill of these yummy Black-Eyed Peas…

….. I will cook these for New Years day at Chilo Gorge Lodge in Zimbabwe!

Taking a delicious left-over ham bone, I simmer it with chopped celery, leeks, soaked Black-Eyed Peas, (known locally as Cow Peas) and a bay leaf…helped by able hands…

the soaked peas begin to simmer with the ham bone and vegetables

the soaked peas begin to simmer with the ham bone and vegetables

chef in action lo res


(in place of Collard greens I will use delicious, locally-grown rape vegetable….)

black eyed peas with ham hock and collards

black eyed peas with ham hock and collards

Black-Eyed Peas With Ham Hock and Collards Recipe – NYT Cooking.

black-eyed peas

black-eyed peas

About wineandwilddogs

Lin Barrie The Save Valley Conservancy stretches along the upper reaches of the great Save River in the south east of Zimbabwe. The Gonarezhou National Park laps against the southern banks of the Save River and between these two nestles the Malilangwe Wildlife Reserve. These three celebrated wildlife areas form part of the Greater Limpopo Transfrontier Conservation Area, (GLTFCA)- a unique wilderness jewel which is home to the “Big Five” (endangered Black and White rhinos, elephants, buffalo, lion, leopard) and the ”Little Six” (Klipspringer, Suni, Duiker, Steenbok, Sharpe's Grysbok and Oribi). Endangered African wild dogs, Cheetah, Brown hyena, Bat-eared foxes and a host of special birds and plants contribute to the immense variety of this ecosystem. Communities around the GLTFCA contribute to innovative partnerships with National Parks and the private sector, forming a sound base on which to manage social, economic and environmental issues. This is home to artist and writer Lin Barrie and her life partner, conservationist Clive Stockil. Expressing her hopes, fears and love for this special ecosystem with oil paints on canvas, Lin Barrie believes that the essence of a landscape, person or animal, can only truly be captured by direct observation. Lin Barrie states: “Through my art, and my writing, I feel an intimate connection with the natural world, and from my extensive field sketches of wild animals, people and landscapes, I create larger works on canvas. Lin's work is in various public and private collections in South Africa, Kenya, Zimbabwe, Australia, England, Canada, Sweden and the United States of America. She is represented by galleries in South Africa, Zimbabwe, England, Kenya and Florida, USA.
This entry was posted in cooking, culture, food, food culture, Hogmanay, home grown food, homegrown, New Year, Scotland, slow food, taste, zimbabwe and tagged , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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