great blog, Nic…live your dream….
“Indeed, stock is everything in cooking. Without it, nothing can be done.” – Auguste Escoffier
Stop. Read it again and think about it…
Yup! I’m back. Nope! I haven’t forgotten about this. Now is the right time to write a little something for the first time while I am actually living my dream! To those who dream… Keep dreaming and chase those dreams, chase until you’re tired and then keep on running after it. It doesn’t come easy. I haven’t even scratched the surface of mine yet.
Indeed stock IS everything! Without the stock, the grounding, the basis, your finished dish will be substandard. BUT, in order to get a stock rrrrreally worth something, you need to use top quality ingredients and treat them properly, with respect, care and most of all, LOVE.
See, I happen to be at my ‘stock’ phase. Yes I’ve worked 5 years in kitchens, learnt…
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