Category Archives: cooking

Atholl Brose- nectar of oats and whisky, sweetened with honey-A Scottish drink enjoyed all over the world , and especially at New Year

Posted on December 27, 2014 by wineandwilddogs

Atholl Brose–another New Year tradition which I enjoy,  this is truly a  Scottish brew….one I will create for New Years Eve at Chilo Gorge Lodge I soak oatmeal in water overnight and squeeze out the delicious milky extract…then local yummy honey goes … Continue reading →

Posted in Africa, cooking, culture, food, food culture, Hogmanay, home grown food, homegrown, New Year, Scotland, Scottish Ceilidh, sharing, slow food, zimbabwe | Tagged , , , , , , , , , , , , , | 1 Comment

Black-Eyed Peas With Ham Hock and Collards Recipe -Southern United States New Year tradition

Posted on December 27, 2014 by wineandwilddogs

To balance the Scottish Tradition of Atholl Brose that I am honouring in the previous blog,  here is a tasty New Year tradition in the United States- Black-Eyed Peas- a ‘Good Luck” tradition, and one I can fully vouch for, having spent a … Continue reading →

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The Pallet Wood Christmas Tree and the Art Studio re-invented…..

Posted on December 14, 2014 by wineandwilddogs

At last! After the house fire,  my Art studio (214 Brooke Drive in Borrowdale Brooke Estate) is repainted, the Living area rebuilt, and paintings are hanging again for viewing! The garden has recovered from the invasion of builders and  under Dad’s … Continue reading →

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Banksy’s Truck Full of Wailing Toy Animals Turns Up at Glastonbury

Posted on June 27, 2014 by wineandwilddogs

Let’s go back to slow food, locally produced and ethically treated! Such as the indigenous Nguni cattle which are hardy and happy animals of the South East Lowveld of Zimbabwe! PLEASE! Banksy’s Truck Full of Wailing Toy Animals Turns Up … Continue reading →

Posted in animal rights, art, art exhibition, City Life, conservation news, cooking, education, food, home grown food, homegrown, Nguni cattle, organic slow food, pantomime, sharing, slow food, taste, Uncategorized, zimbabwe | Tagged , , , , , | Leave a comment

Portfolios, pedals, people and pop-ups-Painted Wolf Wines in 2013….

Posted on January 24, 2014 by wineandwilddogs

Read the link below and my further notes below that,  for a resume of the year 2013, an exciting and successful year in the life of Painted Wolf Wines and Zimbabwe’s wild dogs! Portfolios, pedals, people and pop-ups – Painted … Continue reading →

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Cinderella pantomime and pasta with roasted cherry tomato salsa…

Posted on December 17, 2013 by wineandwilddogs

Why does Buttons look so worried? And have you ever seen an uglier pair of ugly sisters? We are off to the Zimbabwean Reps production of Cinderella pantomime tonight..accompanied by the grand babies from the bush, who love dressing up … Continue reading →

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Frogs, mud and Grandbabies, Christmas tree and baobab tree…..

Posted on December 13, 2013 by wineandwilddogs

Back again at last, to Senuko in the Lowveld, where I find my summer flowering Sabi Stars in full bloom… Clive prepares stir fry lunch – chili noodles with chillies fresh from our garden… I make a white bean pate, … Continue reading →

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After the Tusk Trust Talk, Cullen Skink with Mussels

Posted on October 28, 2013 by wineandwilddogs

Yum, immersed deep in the Scottish countryside, I make one of my favorite dishes…Cullen Skink….but I digress…     More than 500 guests listen to Clive, at the American Express Conservation Lecture 2013, a stunning event hosted by the Royal Geographic society… … Continue reading →

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Chilo Gorge Lodge Gardens

Posted on July 29, 2013 by wineandwilddogs

Chabaudii Aloes overlook the Save River……   Sabi Star…Adenium obesum is a ‘fat ‘ name for such a beautiful plant!   Arthur Barrie spent months last year creating these stunning rock gardens….   A joyous splash of pure colour….   … Continue reading →

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Moonset and leopard calling at Chilo Gorge ….24th July

Posted on July 24, 2013 by wineandwilddogs

I sit on the deck at Chilo Gorge Safari Lodge, fresh brewed coffee in hand, and watch the sky brightening as the sun rises behind me over the Save River and the moon sinks in the west. It was full … Continue reading →

Posted in Africa, African flora, aloes, beauty, birds, Chilo Gorge, cooking, eco-tourism, food, gardens and flowers, gonarezhou national park, great limpopo transfrontier conservation Area, landscape, organic slow food, Rivers, safari, Uncategorized, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment