Author Archives: wineandwilddogs

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About wineandwilddogs

Lin Barrie The Save Valley Conservancy stretches along the upper reaches of the great Save River in the south east of Zimbabwe. The Gonarezhou National Park laps against the southern banks of the Save River and between these two nestles the Malilangwe Wildlife Reserve. These three celebrated wildlife areas form part of the Greater Limpopo Transfrontier Conservation Area, (GLTFCA)- a unique wilderness jewel which is home to the “Big Five” (endangered Black and White rhinos, elephants, buffalo, lion, leopard) and the ”Little Six” (Klipspringer, Suni, Duiker, Steenbok, Sharpe's Grysbok and Oribi). Endangered African wild dogs, Cheetah, Brown hyena, Bat-eared foxes and a host of special birds and plants contribute to the immense variety of this ecosystem. Communities around the GLTFCA contribute to innovative partnerships with National Parks and the private sector, forming a sound base on which to manage social, economic and environmental issues. This is home to artist and writer Lin Barrie and her life partner, conservationist Clive Stockil. Expressing her hopes, fears and love for this special ecosystem with oil paints on canvas, Lin Barrie believes that the essence of a landscape, person or animal, can only truly be captured by direct observation. Lin Barrie states: “Through my art, and my writing, I feel an intimate connection with the natural world, and from my extensive field sketches of wild animals, people and landscapes, I create larger works on canvas. Lin's work is in various public and private collections in South Africa, Kenya, Zimbabwe, Australia, England, Canada, Sweden and the United States of America. She is represented by galleries in South Africa, Zimbabwe, England, Kenya and Florida, USA.

Mahenye Sand Forest; Secret Paths and Millipedes; Special Birds and Botany

A trip to the Mahenye Sand Forest from Chilo Gorge Safari Lodge in the rainy season is a voyage of discovery…. First comes the ride through the Mahenye Village, a haven of big trees, hand painted huts and friendly faces…   This … Continue reading →

Posted in Africa, African flora, African Safari, african wildlife, beauty, birding, birds, Chilo Gorge, community conservation, conservation, culture, eco-tourism, education, flowers, great limpopo transfrontier conservation Area, Honey gatherers, Hunter gatherers, insects, landscape, molluscs, Nguni cattle, photography, reptiles, safari, sharing, slow food, Uncategorized, wilderness, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Bees and malaria; Honey gatherers and baobabs….

Honey Gatherers and bees have been much on my mind… when we walk through the sand forest near to Mahenye village I photograph the pegs and ancient pegs marks on a baobab trunk… and the giant land snail who has … Continue reading →

Posted in african wildlife, birds, community conservation, eco-tourism, food, food culture, gonarezhou national park, great limpopo transfrontier conservation Area, Greater Limpopo Transfrontier Park, Hello Kitty, home grown food, Honey gatherers, Hunter gatherers, hunting, insects, landscape, organic slow food, slow food, taste, Uncategorized, wilderness, zimbabwe, Zimbabwe Parks | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

African Wood Owls fascinate; Gecko for supper….

  African Wood Owl – Strix woodfordii As dusk falls, we sit quietly on the breakfast deck at Chilo Gorge…listening to the night sounds, enjoying the cool after a long, hot, rain-threatening day… A bush baby tiptoes out of the … Continue reading →

Posted in Africa, african wildlife, beauty, birding, birds, eco-tourism, gardens, hunting, insects, owls, prey, reptiles, zimbabwe | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Chilo Gorge Safari Lodge; Rain and Rejuvenation, Snails and Wild Flowers…

At the beginning of 2015, I reminisce ….. Clive Stockil, through Tusk Trust, won the Prince William Award  for a Lifetime Achievement in Conservation in 2013…here he is at Chilo Gorge Safari Lodge with staff and the Award itself….. We now congratulate Richard … Continue reading →

Posted in Africa, African flora, African Safari, african wildlife, anti poaching, art, beauty, birding, birds, Chilo Gorge, christmas, community conservation, conservation, conservation news, cooking, culture, Duke of Cambridge, eco-tourism, education, elephants, family, flowers, food, food culture, gardens, gardens and flowers, gonarezhou national park, great limpopo transfrontier conservation Area, Hogmanay, home grown food, homegrown, honeymoon getaways, insects, interior decor, landscape, Lin Barrie Art, London, Nguni cattle, photography, Prince William, Prince William Award For Conservation, reptiles, Rivers, safari, slow food, Tusk Trust, tusk trust conservation awards, zimbabwe, Zimbabwe Parks | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Reptilian Log stalks Nyala bull; Warthog watches!

Reptilian Log stalks Nyala bull; Warthog watches! Sitting on  Chilo  Gorge deck with binoculars, I scale across the fast-flowing brown water and up and down the far river bank to see what I can see. The Albida tree where I often … Continue reading →

Posted in Africa, African Safari, african wildlife, Chilo Gorge, eco-tourism, food, gonarezhou national park, predators, prey, reptiles, Rivers, wilderness, zimbabwe | Tagged , , , , , , , , , , , , , | Leave a comment

Cheese and biscuits for supper; Crocodile dreams…..

Cheese and biscuits for supper; Crocodile dreams….. Creamy Camembert and fresh slices of mango are a taste sensation difficult to match. All the better for a dab of sweet Chilli sauce…. This is our supper on  the deck overlooking the … Continue reading →

Posted in Africa, African Safari, african wildlife, hunting, reptiles, Rivers, wilderness, zimbabwe | Tagged , , , , , , | Leave a comment

Hello Kitty Now Has An Organic Farm – we love Hello Kitty!

If this is what it takes to persuade people to grow their own healthy food, I’m all for it. Gardens are special places, and anyway I love Hello Kitty…….! …..as do my grandchildren Jade and Rayne, here made up as … Continue reading →

Posted in Africa, beauty, childrens art, conservation, cooking, culture, eco-tourism, education, family, food, food culture, gardens, gardens and flowers, Hello Kitty, home grown food, homegrown, Hong Kong, insects, make up, make up artist, organic slow food, slow food, taste | Tagged , , , , , , , , , , , , | Leave a comment

“Catch of the Day”- by photographer Tom Mangelsen-Saving Wild Blog Feed –

I follow Lori Robinson”s excellent blog, Saving Wild. “Catch of the Day”, a photograph by Tom Mangelsen, is one of the most widely circulated and published wildlife photographs in history. To me, this amazing photo encapsulates the sheer patience and tenacity of … Continue reading →

Posted in animal rights, art, beauty, conservation, conservation news, conservation publication, eco-tourism, education, film, fishing, food, hunting, landscape, love, photography, predators, prey, Saving Wild Blog, wilderness | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Pictus III : The story of “Snare”, Art and Painted Wolf Wines: Conservation and Fine Living go hand in hand!

YAY! Lin Barrie Art…….. I am honoured to have my painting chosen for the label of the Pictus III wine produced by Painted Wolf Wines……a delicious vintage for the future to pair with fine food…. This is my painting, “Snare … Continue reading →

Posted in Africa, African Safari, African wild dogs, african wildlife, african wildlife conservation fund, animal rights, art, bicycle rides, conservation, conservation news, cooking, culture, dogs, eco-tourism, education, food, Lin Barrie Art, painted dog conservation, Painted Dogs, painted Dogs, Painted Wolf Wines, painted wolves, Poaching, wilderness, wine, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Atholl Brose- nectar of oats and whisky, sweetened with honey-A Scottish drink enjoyed all over the world , and especially at New Year

Atholl Brose–another New Year tradition which I enjoy,  this is truly a  Scottish brew….one I will create for New Years Eve at Chilo Gorge Lodge I soak oatmeal in water overnight and squeeze out the delicious milky extract…then local yummy honey goes … Continue reading →

Posted in Africa, cooking, culture, food, food culture, Hogmanay, home grown food, homegrown, New Year, Scotland, Scottish Ceilidh, sharing, slow food, zimbabwe | Tagged , , , , , , , , , , , , , | 1 Comment