Tag Archives: cooking

Hello Kitty Now Has An Organic Farm – we love Hello Kitty!

Posted on January 22, 2015 by wineandwilddogs

If this is what it takes to persuade people to grow their own healthy food, I’m all for it. Gardens are special places, and anyway I love Hello Kitty…….! …..as do my grandchildren Jade and Rayne, here made up as … Continue reading →

Posted in Africa, beauty, childrens art, conservation, cooking, culture, eco-tourism, education, family, food, food culture, gardens, gardens and flowers, Hello Kitty, home grown food, homegrown, Hong Kong, insects, make up, make up artist, organic slow food, slow food, taste | Tagged , , , , , , , , , , , , | Leave a comment

Pictus III : The story of “Snare”, Art and Painted Wolf Wines: Conservation and Fine Living go hand in hand!

Posted on January 17, 2015 by wineandwilddogs

YAY! Lin Barrie Art…….. I am honoured to have my painting chosen for the label of the Pictus III wine produced by Painted Wolf Wines……a delicious vintage for the future to pair with fine food…. This is my painting, “Snare … Continue reading →

Posted in Africa, African Safari, African wild dogs, african wildlife, african wildlife conservation fund, animal rights, art, bicycle rides, conservation, conservation news, cooking, culture, dogs, eco-tourism, education, food, Lin Barrie Art, painted dog conservation, Painted Dogs, painted Dogs, Painted Wolf Wines, painted wolves, Poaching, wilderness, wine, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Atholl Brose- nectar of oats and whisky, sweetened with honey-A Scottish drink enjoyed all over the world , and especially at New Year

Posted on December 27, 2014 by wineandwilddogs

Atholl Brose–another New Year tradition which I enjoy,  this is truly a  Scottish brew….one I will create for New Years Eve at Chilo Gorge Lodge I soak oatmeal in water overnight and squeeze out the delicious milky extract…then local yummy honey goes … Continue reading →

Posted in Africa, cooking, culture, food, food culture, Hogmanay, home grown food, homegrown, New Year, Scotland, Scottish Ceilidh, sharing, slow food, zimbabwe | Tagged , , , , , , , , , , , , , | 1 Comment

Black-Eyed Peas With Ham Hock and Collards Recipe -Southern United States New Year tradition

Posted on December 27, 2014 by wineandwilddogs

To balance the Scottish Tradition of Atholl Brose that I am honouring in the previous blog,  here is a tasty New Year tradition in the United States- Black-Eyed Peas- a ‘Good Luck” tradition, and one I can fully vouch for, having spent a … Continue reading →

Posted in cooking, culture, food, food culture, Hogmanay, home grown food, homegrown, New Year, Scotland, slow food, taste, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Pallet Wood Christmas Tree and the Art Studio re-invented…..

Posted on December 14, 2014 by wineandwilddogs

At last! After the house fire,  my Art studio (214 Brooke Drive in Borrowdale Brooke Estate) is repainted, the Living area rebuilt, and paintings are hanging again for viewing! The garden has recovered from the invasion of builders and  under Dad’s … Continue reading →

Posted in Africa, African flora, African wild dogs, african wildlife, art, Australia, beauty, Black rhinos, books, childrens art, christmas, conservation, conservation news, conservation publication, cooking, crafts, dogs, Duke of Cambridge, eco-tourism, education, family, fire, flowers, food, food culture, gardens, gardens and flowers, gonarezhou national park, home grown food, homegrown, interior decor, interior design, Lin Barrie Art, love, media, Painted Dogs, painted wolves, Poaching, Prince William, re-cycled products, rhinos, safari, Save Valley Conservancy, Senuko, slow food, taste, Tusk Trust, Uncategorized, White rhinos, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Portfolios, pedals, people and pop-ups-Painted Wolf Wines in 2013….

Posted on January 24, 2014 by wineandwilddogs

Read the link below and my further notes below that,  for a resume of the year 2013, an exciting and successful year in the life of Painted Wolf Wines and Zimbabwe’s wild dogs! Portfolios, pedals, people and pop-ups – Painted … Continue reading →

Posted in Africa, African wild dogs, african wildlife, african wildlife conservation fund, art, art exhibition, bicycle rides, bush camps, childrens art, Chilo Gorge, chilojo cliffs, conservation, cooking, culture, dance, dogs, Duchess of Cambridge, Duke of Cambridge, eco-tourism, education, family, film, food, gonarezhou national park, great limpopo transfrontier conservation Area, home grown food, landscape, Lin Barrie Art, London, organic slow food, painted dog conservation, Painted Dogs, painted Dogs, Painted Wolf Wines, painted wolves, Pedal 4 Paws, predators, Prince George, Prince William, Prince William Award For Conservation, safari, Save Valley Conservancy, Senuko, sharing, slow food, taste, Taste of Africa, Tusk Trust, tusk trust conservation awards, wilderness, wine, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

After the Tusk Trust Talk, Cullen Skink with Mussels

Posted on October 28, 2013 by wineandwilddogs

Yum, immersed deep in the Scottish countryside, I make one of my favorite dishes…Cullen Skink….but I digress…     More than 500 guests listen to Clive, at the American Express Conservation Lecture 2013, a stunning event hosted by the Royal Geographic society… … Continue reading →

Posted in Africa, African wild dogs, african wildlife, Chilo Gorge, chilojo cliffs, City Life, conservation, cooking, culture, eco-tourism, education, elephants, fishing, food, London, organic slow food, Save Valley Conservancy, Scotland, sharing, slow food, Tusk Trust, tusk trust conservation awards, Uncategorized, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

How to create a key-hole garden | Fossil Rim Blog

Posted on October 18, 2013 by wineandwilddogs

this is a fantastic idea for our low rainfall areas in Zimbabwe, Africa such as Gonarezhou National Park, and Save Valley Conservancy…….providing local vegetable crops and herbs with  minimal carbon footprint… How to create a key-hole garden | Fossil Rim … Continue reading →

Posted in Africa, African flora, conservation, crafts, culture, eco-tourism, education, food, gardens and flowers, gonarezhou national park, landscape, organic slow food, Save Valley Conservancy, slow food | Tagged , , , , , , , , , , , , | Leave a comment

Moonset and leopard calling at Chilo Gorge ….24th July

Posted on July 24, 2013 by wineandwilddogs

I sit on the deck at Chilo Gorge Safari Lodge, fresh brewed coffee in hand, and watch the sky brightening as the sun rises behind me over the Save River and the moon sinks in the west. It was full … Continue reading →

Posted in Africa, African flora, aloes, beauty, birds, Chilo Gorge, cooking, eco-tourism, food, gardens and flowers, gonarezhou national park, great limpopo transfrontier conservation Area, landscape, organic slow food, Rivers, safari, Uncategorized, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Taste of Africa

Posted on July 7, 2013 by wineandwilddogs

Taste of Africa 2013 was a fabulous event…..hosted by Painted Wolf Wines and Mukuvisi Woodlands, all in aid of awareness anfd fundraising for African Wildlife Conservation Fund and Painted Dog Conservation. Chisipite String Quartet played fabulous background music Katy Lannas ably manned … Continue reading →

Posted in Africa, African wild dogs, african wildlife, art, art exhibition, beauty, childrens art, conservation, culture, dogs, eco-tourism, education, food, landscape, Mukuvisi Woodland, Painted Wolf Wines, painted wolves, Pedal 4 Paws, Taste of Africa, Uncategorized, wine, zimbabwe | Tagged , , , , , , , , , , , , , , , , | 1 Comment