Category Archives: zimbabwe

Crossandra flowers and tilapia fillets; old “churhi” and Blue waxbill grass…

Posted on February 2, 2015 by wineandwilddogs

At Chilo Gorge every day brings new beauty, such as this gorgeous Crossandra framed by what I call ‘blue waxbill grass’– I have called it that because I did not know the latin name, but do know that the Blue … Continue reading →

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Mahenye Sand Forest; Secret Paths and Millipedes; Special Birds and Botany

Posted on January 26, 2015 by wineandwilddogs

A trip to the Mahenye Sand Forest from Chilo Gorge Safari Lodge in the rainy season is a voyage of discovery…. First comes the ride through the Mahenye Village, a haven of big trees, hand painted huts and friendly faces…   This … Continue reading →

Posted in Africa, African flora, African Safari, african wildlife, beauty, birding, birds, Chilo Gorge, community conservation, conservation, culture, eco-tourism, education, flowers, great limpopo transfrontier conservation Area, Honey gatherers, Hunter gatherers, insects, landscape, molluscs, Nguni cattle, photography, reptiles, safari, sharing, slow food, Uncategorized, wilderness, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Bees and malaria; Honey gatherers and baobabs….

Posted on January 24, 2015 by wineandwilddogs

Honey Gatherers and bees have been much on my mind… when we walk through the sand forest near to Mahenye village I photograph the pegs and ancient pegs marks on a baobab trunk… and the giant land snail who has … Continue reading →

Posted in african wildlife, birds, community conservation, eco-tourism, food, food culture, gonarezhou national park, great limpopo transfrontier conservation Area, Greater Limpopo Transfrontier Park, Hello Kitty, home grown food, Honey gatherers, Hunter gatherers, hunting, insects, landscape, organic slow food, slow food, taste, Uncategorized, wilderness, zimbabwe, Zimbabwe Parks | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

African Wood Owls fascinate; Gecko for supper….

Posted on January 24, 2015 by wineandwilddogs

  African Wood Owl – Strix woodfordii As dusk falls, we sit quietly on the breakfast deck at Chilo Gorge…listening to the night sounds, enjoying the cool after a long, hot, rain-threatening day… A bush baby tiptoes out of the … Continue reading →

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Chilo Gorge Safari Lodge; Rain and Rejuvenation, Snails and Wild Flowers…

Posted on January 24, 2015 by wineandwilddogs

At the beginning of 2015, I reminisce ….. Clive Stockil, through Tusk Trust, won the Prince William Award  for a Lifetime Achievement in Conservation in 2013…here he is at Chilo Gorge Safari Lodge with staff and the Award itself….. We now congratulate Richard … Continue reading →

Posted in Africa, African flora, African Safari, african wildlife, anti poaching, art, beauty, birding, birds, Chilo Gorge, christmas, community conservation, conservation, conservation news, cooking, culture, Duke of Cambridge, eco-tourism, education, elephants, family, flowers, food, food culture, gardens, gardens and flowers, gonarezhou national park, great limpopo transfrontier conservation Area, Hogmanay, home grown food, homegrown, honeymoon getaways, insects, interior decor, landscape, Lin Barrie Art, London, Nguni cattle, photography, Prince William, Prince William Award For Conservation, reptiles, Rivers, safari, slow food, Tusk Trust, tusk trust conservation awards, zimbabwe, Zimbabwe Parks | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Reptilian Log stalks Nyala bull; Warthog watches!

Posted on January 23, 2015 by wineandwilddogs

Reptilian Log stalks Nyala bull; Warthog watches! Sitting on  Chilo  Gorge deck with binoculars, I scale across the fast-flowing brown water and up and down the far river bank to see what I can see. The Albida tree where I often … Continue reading →

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Cheese and biscuits for supper; Crocodile dreams…..

Posted on January 23, 2015 by wineandwilddogs

Cheese and biscuits for supper; Crocodile dreams….. Creamy Camembert and fresh slices of mango are a taste sensation difficult to match. All the better for a dab of sweet Chilli sauce…. This is our supper on  the deck overlooking the … Continue reading →

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Pictus III : The story of “Snare”, Art and Painted Wolf Wines: Conservation and Fine Living go hand in hand!

Posted on January 17, 2015 by wineandwilddogs

YAY! Lin Barrie Art…….. I am honoured to have my painting chosen for the label of the Pictus III wine produced by Painted Wolf Wines……a delicious vintage for the future to pair with fine food…. This is my painting, “Snare … Continue reading →

Posted in Africa, African Safari, African wild dogs, african wildlife, african wildlife conservation fund, animal rights, art, bicycle rides, conservation, conservation news, cooking, culture, dogs, eco-tourism, education, food, Lin Barrie Art, painted dog conservation, Painted Dogs, painted Dogs, Painted Wolf Wines, painted wolves, Poaching, wilderness, wine, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Atholl Brose- nectar of oats and whisky, sweetened with honey-A Scottish drink enjoyed all over the world , and especially at New Year

Posted on December 27, 2014 by wineandwilddogs

Atholl Brose–another New Year tradition which I enjoy,  this is truly a  Scottish brew….one I will create for New Years Eve at Chilo Gorge Lodge I soak oatmeal in water overnight and squeeze out the delicious milky extract…then local yummy honey goes … Continue reading →

Posted in Africa, cooking, culture, food, food culture, Hogmanay, home grown food, homegrown, New Year, Scotland, Scottish Ceilidh, sharing, slow food, zimbabwe | Tagged , , , , , , , , , , , , , | 1 Comment

Black-Eyed Peas With Ham Hock and Collards Recipe -Southern United States New Year tradition

Posted on December 27, 2014 by wineandwilddogs

To balance the Scottish Tradition of Atholl Brose that I am honouring in the previous blog,  here is a tasty New Year tradition in the United States- Black-Eyed Peas- a ‘Good Luck” tradition, and one I can fully vouch for, having spent a … Continue reading →

Posted in cooking, culture, food, food culture, Hogmanay, home grown food, homegrown, New Year, Scotland, slow food, taste, zimbabwe | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment